By NEIRIN GRAY DESAI FOR DAILYMAIL.COM
Scores of US restaurant chains are axing locations around the country to streamline operations and cut costs.
Although modern chains like Chick Fil-A and Sweetgreen have successfully captured swathes of the US restaurant market, some legacy outlets were irreversibly damaged by the Covid pandemic and labor shortages.
To keep up, some stores deployed touchscreen ordering systems to reduce staff requirements but ultimately many brands and large franchisees were forced to declare bankruptcy…….More Here
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