Summer Is Nearly Over, The Fall Is Almost Here, And Winter Is Coming…

 by Michael

I have been hearing from so many people that have a really bad feeling about what the months ahead will bring.  Global events are starting to spiral out of control, and it has become exceedingly clear that we are rapidly moving into extremely challenging times.  In the past, we would always talk about famine, war and pestilence in hypothetical terms, but now they have become clear and present dangers.  For weeks, I have been warning that the period of relative stability that we have been enjoying this summer would soon be over.  The fall is almost here, and winter is coming.  Of course the difficulties that we will be facing as 2022 rolls into 2023 will just be the beginning of our problems.  The years in front of us aren’t going to look anything like the years that we have just been through, and many will be absolutely shocked by how fast conditions change.

Today, I went to the grocery store and I was horrified by how much prices have risen.

But these prices will look like bargains six months from now.

As I have carefully been documenting, we are in the beginning stages of the worst global food crisis that any of us have ever seen.

Right now, crops are being devastated by endless drought all over the globe.  China is currently experiencing the worst drought that it has witnessed in recorded history, the western half of the U.S. is in the midst of the worst multi-year megadrought in 1,200 years, and Europe is enduring the worst drought that it has been through in at least 500 years.

Agricultural production is going to be way down all over Europe in 2022, and now the energy crisis is threatening crops that have actually been grown successfully.

That is because putting harvested vegetables in cold storage is no longer profitable because of how insanely high energy prices have become.

For example, Norwegian vegetable farmer Per Odd Gjestvang is leaving tons of leeks in the field to die because it simply costs too much to store them as he normally does…

Around 29 tonnes of leeks are lost. It has a gross value of around 700,000. “This is madness. This is food that should have been harvested and taken care of,” says Gjestvang.

On the farm, the family grows around 3,000 tonnes of vegetables each growing season. The leeks had normally been taken to cold storage, so that they would be found in Norwegian vegetable counters this winter. But the calculation simply does not add up for the farmer….…more here

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