Natural antibiotics to stockpile now: 13 herbs and foods that kill superbugs

Natural antibiotics to stockpile now: 13 herbs and foods that kill superbugs

Longtime readers of our website know that, because of massive over-prescribing by the modern healthcare industry, today’s crop of antibiotics are becoming less and less effective. Another culprit: The increased use of antibiotics in factory-farm animals.

“It is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not sufficient to kill them,” warned Alexander Fleming, the creator of the first antibiotic, penicillin, back in 1945 when he received his Nobel Prize for medicine. “There is the danger that the ignorant man may easily underdose himself and by exposing his microbes to non-lethal quantities of the drug make them resistant.”

And while bacteria have been a part of “life” on Earth for humans since the dawn of time, constant exposure to antibiotics — which kill even “good” bacteria — is responsible for the rise of superbugs that are resistant to an increasing number antibiotic drugs.

In order to protect vaccine profits, in other words, the governments and health authorities of the world will stand by and watch any number of people perish, even while natural antiviral treatments are readily available right this very minute which can boost immune function and help slow the spread of viral pandemics……more here

Click here for reuse options!
Copyright 2019 Hiram's 1555 Blog

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.