Famine, Fear, Lack, & Losses Will Move “The Prodigal Sons & Daughters” In The Direction Of Self

Greetings,

You are being forced into seeing things as they are and not as you want them. The Judgment has become so terrific now that you are all but forced to come to grips with the implosion of American wealth & power.

Her day has come. And since you reject this, you will feel it in your wallets and in every other thing. This is happening to force the prodigal sons and daughters, the so-called negro, to forsake this devil civilization and move towards self.

We have parables in the Bible which the writers of the history of Jesus tell us were spoken by Jesus–the Parable of the Lost Sheep and the Prodigal Son — they returned and became the owners. This only means you and me.

…….”And, America, hunger is staring at you now. Unemployment-you cannot buy the food that you used to buy, for you have nothing to buy it with. This is why I plead with you to come join up with me and let us go to the earth and grow our food not go walking around the city with a basket for the devil to drop food into–he will not help you for he will not have any food to drop into his own basket.”-pg.29(tfoa)

The time is now……

Food prices to rise as California water restrictions cause farmer cutbacks

As California’s multi-year drought rages on, consumers in the rest of the United States may soon be feeling the pinch at the grocery store as farmers around California reduce water and plant fewer crops.

California, sometimes called the ‘nation’s salad bowl’, is the country’s largest producer of grapes, kiwis, olives, avocados, broccoli, tomatoes, spinach, tree nuts and dairy. Now in the fourth year of a massive drought ‒ and facing only a year’s worth of water remaining in the state ‒ food prices in the US and agricultural unemployment in California are set to climb as farmers do what they can to conserve water and protect their investments.

“Farms and agriculture are prospering and they could go out of business next year,” Joe De Bosque, a farmer in California’s Central Valley, told RT. “How many businesses do you know that are prospering and profitable that go out of business? None! It’s going to happen in California, I guarantee you! If we have no water next year it’s gonna happen! Successful farms are gonna go out of business!”

De Bosque has employed new irrigation techniques in an effort to save water, as 3 million acres of land go unplanted.

“Since we’ve changed to drip irrigation we actually produce 30 percent more crop with 30 percent less water,” he said. “It’s not necessarily how much can we make per acre, it’s how much can we make with an acre-foot of water.”

Cannon Michael, a farmer in the Central Valley, left more than 1,000 acres of land unplanted this season to try and conserve water, he told Ensia. The fallow fields amount to about 10 percent of the 10,500 irrigated acres that make up his farm, Bowles Farming Company.

In the spring of 2014, Michael and some of his neighbors on the west side of the valley who still had some water implemented conservation measures and fallowed land early in last year’s season. Their actions allowed them to make 13,500 acre-feet (4.4 billion gallons) of water, from a reservoir known as Millerton Lake, available to east-side farmers who had been cut off. And they did so at an affordable price ‒ $250 an acre-foot ‒ rather than the $1,000 to $2,000 per acre-foot that water was trading for on the open market.

“We saw an opportunity to transfer some water to our neighbors who were struggling,” Michael said.

Yet Big Agriculture was largely spared from the mandatory water restrictions that California Governor Jerry Brown (d) issued on Wednesday, the first in the state’s history. While cities and towns are required to cut water usage by 25 percent, the agriculture industry merely has to report more information about their use of water.

But even a significant drop in residential water use will not move the consumption needle nearly as much as even a small reduction by farmers, the LA Times reported. Of all the surface water consumed in the state, roughly 80 percent is earmarked for the agricultural sector.

“The big question is agriculture, and there are difficult trade-offs that need to be made,” said Katrina Jessoe, assistant professor of agricultural and resource economics at the University of California, Davis……More Here

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