“How To Eat To Live” is vindicated yet again

Greetings,

Note: I will not go into a long thesis on this. I will simply provide you with links from Messenger Elijah Muhammad’s writings that date back decades ago, that you may read for yourselves ,then read what the devil is now saying!!!!!

See here: The Pig: Swine   See here:Divinely Prohibited Flesh   See here Read This book….How To Eat To Live   

Why You Should Never Eat Pork

There are many religions that specifically forbid the consumption of pork. The meat is considered “unclean” and non-kosher. Is there a reason for this? Is there more to this religious teaching that we should all be aware of?
It seems as though the religions that condemn pork consumption are on to something, in fact there are many scientific claims to back this up.

Pigs are scavengers by nature, which means that they will eat almost anything, including rotten food, feces, urine, carcasses and even cancerous growths. Unfortunately the digestive system of a pig is incapable of effectively removing these accumulated toxins from the body because a pig will digest its food entirely in about 4 hours. This is simply not long enough to remove the excess toxins that were ingested, these toxins are then stored directly in the fat cells and organs of the pig itself.

“Sweating like a pig” yet? Ironically enough, that statement isn’t true -pigs do not have sweat glands which means they are unable to remove excess toxins by sweating (like we do).

According to an investigation by Consumer Reports, 69% of all raw pork samples tested (of about 200 samples) were contaminated with a dangerous bacteria known as Yersinia enteroclitica. This bacteria can cause fever, gastrointestinal illness, diarrhea, vomiting and cramps.

Ground pork was more likely to be contaminated than pork chops. This pork also tested positive for other contaminants including a controversial drug called ractopamine, which is banned China and Europe. Many of the bacteria that were found in the pork were actually resistant to multiple anti-biotics, which makes treatment problematic and potentially lethal if you were to get sick.

According to the report:

“We found salmonella, staphylococcus aureus, or listeria monocytogenes, more common causes of foodborne illness, in 3 to 7 percent of samples. And 11 percent harbored enterococcus, which can indicate fecal contamination and can cause problems such as urinary tract-infections.”

Pigs are a host to a number of parasites, viruses and other organisms, many of which can be directly transmitted to humans…..MORE HERE

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