Rocket stoves are a rather unique invention which uses kindling-sized sticks as fuel, burning them very hot and very efficiently — all without using electricity.

This creates a hotter fire than you can usually get out of kindling, as well as providing sufficient heat to cook with from very little fuel. And they’re fun to use.

While I suppose it would be possible to use a rocket stove for heating, that’s really not what they are designed for. The rocket stove produces a lot of heat at the cooking “burner”; it doesn’t really radiate heat like a fireplace or wood burning stove would. This means that they aren’t an efficient heater, even though they are an efficient cooking stove.

Nobody really knows the origins of the rocket stove. Dr. Larry Winiarski described the principles in 1982, but in reality the rocket stove is based upon much older designs. The Mexican people, for example, have a stove which they call a “chimnea” which is very similar to a rocket stove, although it does not have a fuel magazine. Interestingly enough, the Spanish word “chimnea” means “chimney.” Nevertheless, even without this magazine, the chimnea works essentially the same as a rocket stove.

How a Rocket Stove Works

Regardless of how a rocket stove is actually built, they are all essentially the same thing. The easiest way to think of it is as an elbow. One leg of the elbow is horizontal, while the other is vertical. This provides four separate functions for the rocket stove:

• Fuel magazine – To hold fuel that is going to be burned and provide a means of feeding it into the combustion chamber. This is the horizontal portion of the elbow, leading up to the corner.
• Combustion chamber – Where the fuel is actually burnt. This is the corner of the elbow.
• Chimney – Like any chimney, it provides a means for smoke to escape. However, that isn’t its most important function. The chimney also provides a means for the heat that the stove produces to reach the food to be cooked.
• Heat exchanger – This is whatever is used to transfer the heat to the food being cooked, such as a pot sitting on top of the chimney.

A key element in the function of a rocket stove is the airflow through the stove. This requires that the openings at both ends of the elbow not be blocked. If a pot is put on the top of the chimney which totally covers it, airflow might be blocked. Although not as likely, the same thing can happen if too much fuel is placed in the rocket stove.

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Airflow is controlled by simple convection. As the air inside the stove heats, it is drawn up the chimney. This creates low pressure in the combustion chamber, causing more air to be drawn in through the fuel magazine; providing a constant source of fresh, oxygenated air to the stove. More than anything, it is the chimney which causes the draft which controls the airflow through the rocket stove.

That constant airflow provides for very efficient burning of the fuel. The fuel in the combustion chamber has a more abundant supply of oxygen than it would in a stove with a stagnant air supply. This increases the temperature of the burn, in much the same way that adding extra oxygen to a blowtorch increases the temperature of the burning gas. Any hydrocarbons which don’t burn in the combustion chamber are carried up the chimney and burn in the chimney, making for very efficient fuel consumption…..more here